MERCK 104007 D(-)-Fructose for biochemistry. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C)

MERCK 104007 D(-)-Fructose for biochemistry. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C)

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Stok Kodu
104007.0250
Kategori
Kimyasallar
Marka
Merck Millipore
Havale
1.480,52 TL (%5,00 havale indirimi)
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1.558,44 TL KDV DAHİL
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Ürün Bilgisi
Taksit Seçenekleri
Önerileriniz
Ürün Bilgisi
Description
Catalogue Number 104007
Synonyms Laevulose, Levulose
Product Information
CAS number 57-48-7
EC number 200-333-3
Hill Formula C₆H₁₂O₆
Molar Mass 180.15 g/mol
HS Code 1702 50 00
Structure formula Image
Applications
Application D(-)-Fructose for biochemistry. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).
Physicochemical Information
Density 1.59 g/cm3 (20 °C) OECD Test Guideline 109
Ignition temperature 360 °C
Melting Point 100 - 104 °C (decomposition)
pH value 5 - 6 (100 g/l, H₂O, 20 °C)
Bulk density 700 - 800 kg/m3
Solubility 790 g/l OECD Test Guideline 105
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK NWG not water endangering
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Transport Information
Declaration (railroad and road) ADR, RID Kein Gefahrgut
Declaration (transport by air) IATA-DGR No Dangerous Good
Declaration (transport by sea) IMDG-Code No Dangerous Good
Specifications
Purity (HPLC) ≥ 99.0 %
Identity (IR-spectrum) conforms
Spec. rotation (α 20/D; 10 %; water; calc. on anhydrous substance) -93.5 - -91.0 °
Heavy metals (as Pb) ≤ 0.001 %
Glucose (HPLC) ≤ 0.5 %
Water ≤ 0.5 %
Taksit Seçenekleri
Önerileriniz
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MERCK 104007 D(-)-Fructose for biochemistry. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C) D(-)-Fructose for biochemistry, MERCK 104007.0250 250 gr AMBALAJ SENTEZLAB, SENTEZ, merck 104007, 104007, merck D(-)-Fructose, merck D(-)-Fructose 104007, D(-)-Fructose 104007.0250
MERCK 104007 D(-)-Fructose for biochemistry. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C)

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